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1 cup chocolate wafer crumbs (or you can use graham cracker crumbs)
3 tablespoons butter, melted
3 (8 ounce) packages cream cheese
3/4 cup sugar
1 teaspoon vanilla
3 white chocolate baking square, melted
3 semi-sweet chocolate baking square, melted
1:- 6 semi-sweet chocolate baking square, melted
2:- 1/4 cup butter, do not substitute
3:-1 teaspoon oil
1:-Combine crumbs and butter, press onto the bottom of a springform pan. Bake at 350F for 10 minutes.
2:-Blend cream cheese and sugar with a mixer.
3. Add 1 egg at a time until it’s all blended.
3:-Add the vanilla.
4:-With ½ the batter, stir in melted white chocolate (I added 2 tbsp Grand Marnier to this but that’s optional).
5:-With the other ½, mix in 3 squares melted semi-sweet chocolate until there is no white streaks left.
6:-Pour this mixture on top of the crumb base. (Since this batter was a little thick, I wet my fingers to smooth it down.)
7:-Then pour the white batter on top.
8:-Bake at 425F for 10 minutes and then reduce the heat to 250F for 35-45 minutes or until centre is just firm. When you remove from the oven, run a knife around the sides. Let cool for a couple of hours.
9:-Melt 6 squares semisweet chocolate with butter and oil until smooth. Remove sides from cooled cake and place on a newspaper or wax paper. Pour this glaze over entire cake and refrigerate.
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Join date : 2009-05-07
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