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1 cup butterscotch chips, divided
8 cups hot brewed coffee
1/2 cup half-and-half
5 to 8 tablespoons sugar
Whipped cream in a can
In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally.
Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe "mom" eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar.
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