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Tuna Aioli Sandwich
Pakistan Online News, Education and Entertainment forum. Pak Book :: Professional Education and Knowledge base. :: Be a Chef, Learn Delicious Recipes.
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Tuna Aioli Sandwich
Ingredients
4gms minced ginger
4gms minced garlic
30gms chopped green onions
10gms chili flakes
5ml extra virgin olive oil
80gms tuna
10gms cheddar cheese
1 no tomato sliced
½ no red onion sliced
120gms (2 slices) dense 7 grain bread
20gms romaine lettuce
Ingredients for the Aioli
10gms chopped garlic
10gms chopped basil
10gms mayonnaise
2gms salt
2gms white pepper
10gms Dijon mustard
10ml lemon juice
Method
For the Aioli
In a food processor or blender combine the garlic, basil, low fat mayonnaise, salt, pepper, and Dijon mustard and process till the mixture is emulsified. Add the lemon juice and check the seasoning
For the Sandwiches
Combine the ginger, garlic, green onions, chili flakes, and peanut oil. Add the tuna flakes and toss to coat. Mix this with a little aioli. Place the bread slices on a baking sheet. Place the cheese on one slice. Grill until the cheese is melted and the bread slices are lightly toasted, about 3 minutes. Place ¼ of the tuna on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Now place the remaining tuna on top. Spread some of the aioli on the second bread slice and place it on top of the tuna filling.
4gms minced ginger
4gms minced garlic
30gms chopped green onions
10gms chili flakes
5ml extra virgin olive oil
80gms tuna
10gms cheddar cheese
1 no tomato sliced
½ no red onion sliced
120gms (2 slices) dense 7 grain bread
20gms romaine lettuce
Ingredients for the Aioli
10gms chopped garlic
10gms chopped basil
10gms mayonnaise
2gms salt
2gms white pepper
10gms Dijon mustard
10ml lemon juice
Method
For the Aioli
In a food processor or blender combine the garlic, basil, low fat mayonnaise, salt, pepper, and Dijon mustard and process till the mixture is emulsified. Add the lemon juice and check the seasoning
For the Sandwiches
Combine the ginger, garlic, green onions, chili flakes, and peanut oil. Add the tuna flakes and toss to coat. Mix this with a little aioli. Place the bread slices on a baking sheet. Place the cheese on one slice. Grill until the cheese is melted and the bread slices are lightly toasted, about 3 minutes. Place ¼ of the tuna on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Now place the remaining tuna on top. Spread some of the aioli on the second bread slice and place it on top of the tuna filling.
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Pakistan Online News, Education and Entertainment forum. Pak Book :: Professional Education and Knowledge base. :: Be a Chef, Learn Delicious Recipes.
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